Friday, August 3, 2012

湘南平塚七夕祭り


During July and August in Japan, everyone dons their favorite Yukatas, expands their bellies, and gears up for Matsuri (festival) Season!



Shonan Hiratsuka Tanabata Festival


Tanabata ("Evening of the Seventh") is a Star Festival held every year on July 7th as this day is the 7th day of the 7th lunar month of the old lunisolar calendar.  The festival continues for 4 days concluding in a parade on the July 10th. The Tanabata Matsuri held in Hiratsuka is one of the larger festivals, with close to 2 million people traveling to attend each year.  Attendees wander through 3 main streets and 6 minor streets outside the station eating and drinking in a labyrinth full of merriment.  

The folk lore behind Tanabata dates back 2,000 years ago to a Chinese tale of a prince and princess represented by two stars:  Once there was a weaver princess name Orihime (Vega) that lived in space and spent all of her time playing with a cow herder prince named Hikoboshi (Altair).  The neglect of their jobs infuriated the king who separated them on either side of the Amanogawa River (Milky Way).  The king only allowed them to see each other on the 7th day of the 7th lunar month.  It is believed that the two stars cannot see each other if it is rainy, so festival attendees pray for clear weather.  

We had a wonderful Sunday afternoon of eating and celebrating with our friends.  

The street decorations were vibrant and intricate.  You can rent a Tanabata bamboo pole (on which the decorations hang) for 100,000 yen (roughly $1,300).  Prizes are awarded for the decorations - with different winners for both day and night - which helps winners offset their rental fee.  Renters begin working on their decorations months in advance.  Many are sponsored by local businesses.  Those more intricately designed have moving figurines.  Some of the 2,000 decorations remain the same each year and tell stores from the Shonan period.  These support a local soccer team.  












Tanabata was imported in 755 from the Chinese Festival to Plead for Better Skills.  Today, it is tradition to mix the ancient Chinese festival with Tanabata.  The pictures below show the five different colored sheets of paper used for writing wishes.   Historically, girls wished for better sewing skills and boys wished for better hand writing.








Even Colonel Sanders is dressed for the occasion! 













Yukatas
Casual Summer Kimono




Hello Kitty Jinbei


The dog is wearing a Yukata!


Scandalous Yukatas

1. Short!



2. Off the Shoulders!
















Rebekah and Andy (not pictured) were our tour guides for the day.  They were also our sponsors for our move.  



Food

Roughly 2,000 food stalls line the streets. 





Fried Baked Potatoes

Step 1.   Steam - each layer is filled with potatoes




Step 2.   Batter


Step 3.   Fry


Step 4.   Cut


Step 5.   BUTTER


Step 6.   Enjoy




Chocolate Covered Bananas






Okonomiyaki  - Japanese Savoury Pancake

Cabbage

(Shredding the Cabbage)










Yakisoba - fried noodles







Grilled Corn on the Cob




Fruit Drinks




Grilled Chicken Skin




Yakitori - grilled meat (typically chicken) on a Stick







Battered Chicken




Grilled Ayu - fresh water fish




Kabobs




Food Stalls




Enjoying the Food


Rebekah and Andy (our sponsors)


Bryce and Claire













The Japanese wanted pictures with Rebekah in her Yukata









The Tanabata ornaments and decorations are held up by bamboo poles 3 meters long. 








Festival season is quickly becoming one of my favorite parts of the year. We look forward to sharing more festivals with you in the near future!

3 comments:

  1. Your posts always leave me with so many questions! How far is this from your house? Grilled chicken skin? I see a future amuse bouche in my future. I would love it! The battered, fried steam potatoes also sounded really good! What is the pink snowcone in the pig glass? Claire, do you have traditional clothing? (Suzette do you remember Aunt Bobbeye's?) I am feeling cabin-fever here not being able to experience any culture. You two are making up for it. Love you the most K

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  2. Me next, I cannot wait to come for festival season. I, too was intrigued by the fried chicken skin, the potatoes and the cabbage - did they put fried eggs on it. I didn't realize the strong connection between Chinese and Japanese cultures - maybe I need to find something to read on that topic. Claire, I only saw you with what appeared to be a bag of chips, don't you get to eat all the yummy looking food? Where are your yuk atlas?? Tim, I think you should go straight for the kimono style - those matching shorty sets look too much like nerdy pjs. Several years ago, Tom sent me and Ted cotton kimonos - I thought they were robes - he did t spend obis, just self belts. I think we wore them out - as robes. Yes, Kay, I do remember some of what Aunt Bobbye had. Thank you Tim and Claire for such a fun tour!

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  3. Aunt Kay - Yes, grilled chicken skin. You often see it on a stick like the yakitori. The pink snow cone is simply a refreshing pink snow cone. I do have traditional clothing (which you will see in upcoming blog posts).

    Suzette - Don't worry, I certainly ate my share of food as well. Yes, they often use fried eggs or raw eggs on top of the food.

    Thanks for reading!

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